Chocolate Peanut Butter Pieces

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 x 13 inch pan with either foil or parchment paper (I prefer the parchment paper).
  • Melt the chocolate.
  • You can do it either in a double boiler over hot, but not simmering water, or in a microwave, but use a lower setting, around 50%, so you don't scorch the chocolate.
  • Stir the chocolate until it's smooth.
  • Place the peanut butter in a small bowl and gradually stir in the powdered sugar.
  • I sift the sugar by adding 5 tablespoons into a sieve and then stirring it through on top of the peanut butter.
  • Add the peanut butter mixture to the chocolate and stir until blended.
  • Set aside to cool slightly.
  • Stir in 3/4 of the peanuts and spread the mixture in the lined pan.
  • Smooth the top, and then sprinkle the remaining peanuts over the top, pressing them lightly into the chocolate.
  • Chill until firm, and then cut into squares.
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