Chocolate Peanut Butter Pie Giant Reese's Cup!
- Ready In:
- 2hrs 35mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
-
For crust
- 3⁄4 cup crushed graham cracker
- 3⁄4 cup crushed chocolate wafer
- 1⁄4 cup sugar
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon mace
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 cup coarsely crushed sliced almonds
- 1⁄4 cup melted butter
- 1 tablespoon dark rum
- 1 tablespoon vanilla
-
For filling
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 cup creamy peanut butter
- 2 tablespoons butter, melted
- 1 cup whipping cream
- 1 tablespoon vanilla
-
For topping
- 4 ounces semisweet chocolate
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1⁄4 cup chopped peanuts
directions
- To make crust: Combine graham crackers, wafers, 1/4 cup sugar, cinnamon, mace, nutmeg and almonds.
- Combine butter, rum and vanilla, and mix with graham cracker combination.
- Line 9-inch pie plate with 1 1/2 to 1 3/4 cups of the mixture. (Leftover mixture can be used for cheesecake crust, folded into whipped cream to fill a cake or frozen in an airtight bag.).
- To make filling: Whip cream cheese until fluffy and slowly add sugar, peanut butter and butter. Set aside.
- Whip cream and vanilla until firm. Blend 1/3 of cream into peanut butter mixture, then fold peanut butter mixture into remaining whipped cream until thoroughly incorporated.
- Fill pie crust, smoothing top. Chill.
- To make topping: Combine chocolate, butter and oil in top of double boiler. Cool slightly, then spread on cooled peanut butter pie filling, starting from center and working out.
- Sprinkle with peanuts, then chill thoroughly. Use hot, dry knife to cut pie. Garnish with whipped cream, if desired.
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RECIPE SUBMITTED BY
looneytunesfan
United States