Chocolate Panini

Recipe by Boomette
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    ounces semisweet chocolate, finely chopped
  • 2
    tablespoons butter, melted
  • 8
    slices bread, thick
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DIRECTIONS

  • Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
  • In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
  • Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.
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