Eggs in Tortillas

Recipe by Lennie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.
  • Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.
  • Divide veggie mixture between the 6 tortillas.
  • Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.
  • Sprinkle with salt and pepper if you wish.
  • Place baking sheet in the oven and bake for 20 minutes.
  • Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.
  • Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.
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