Chocolate Pan Frosting

Name: Chocolate Pan Frosting
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 8 tablespoons butter; 4 tablespoons unsweetened cocoa; 1/3 cup whole milk; 4 cups confectioners' sugar

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Recipe by grapefruit

Also from the Cake Mix Doctor - goes with the Devilishly Good Chocolate Cake

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READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

8

tablespoons butter
4

tablespoons unsweetened cocoa
¹⁄₃

cup whole milk
4

cups confectioners' sugar

DIRECTIONS

Place butter in a medium bowl and melt over low heat. 2-3 minutes.
Stir in the Cocoa and milk.
Bring to a boil, stirring, and remove from heat.
Add in the sugar and mix till thickened and smooth.
Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
Work quickly because it spreads more easily when warm.
Enjoy!

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