Chocolate Pan Frosting
Also from the Cake Mix Doctor - goes with the Devilishly Good Chocolate Cake
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8tablespoons butter
- 4tablespoons unsweetened cocoa
- 1⁄3cup whole milk
- 4cups confectioners' sugar
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DIRECTIONS
- Place butter in a medium bowl and melt over low heat. 2-3 minutes.
- Stir in the Cocoa and milk.
- Bring to a boil, stirring, and remove from heat.
- Add in the sugar and mix till thickened and smooth.
- Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
- Work quickly because it spreads more easily when warm.
- Enjoy!
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