Chocolate Pan Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a medium bowl and melt over low heat. 2-3 minutes.
  • Stir in the Cocoa and milk.
  • Bring to a boil, stirring, and remove from heat.
  • Add in the sugar and mix till thickened and smooth.
  • Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
  • Work quickly because it spreads more easily when warm.
  • Enjoy!
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