Chocolate Oatmeal Pancakes

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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dry ingredients in order in a food processor, and blend until you get a finely mixed powder.
  • Add the wet ingredients to the mixture and blend until completely mixed. Stop and scrape down the side 1 or 2 times and pulse blend to mix.
  • cook in an electric fry pan or griddle @ 380 degrees until the bubbles stop just like any other pancake. The chocolate color makes it hard to tell the "golden brown" look like a regular pancake.
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