Chocolate Oatmeal Pancakes
I was making my usual pancakes for my wife birthday when I decided to try something different. I added unsweetened cocoa powder to the pancake mix. The next thing I know my wife is peering over my shoulder saying "I smell chocolate!!" We had no left-overs that day, and hardley any since. These freeze well after cooking and make an excellent quick breakfast when toasted from the freezer.
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READY IN: 20mins
SERVES: 20
YIELD: 20 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups oatmeal
- 1⁄2cup flour
- 1teaspoon sea salt
- 1tablespoon baking powder
- 1teaspoon nutmeg
- 1⁄4cup unsweetened cocoa powder
- 1 2⁄3cups skim milk
- 1⁄2
- 2tablespoons canola oil
- 1
- 1tablespoon honey
- 1teaspoon vanilla
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DIRECTIONS
- Place the dry ingredients in order in a food processor, and blend until you get a finely mixed powder.
- Add the wet ingredients to the mixture and blend until completely mixed. Stop and scrape down the side 1 or 2 times and pulse blend to mix.
- cook in an electric fry pan or griddle @ 380 degrees until the bubbles stop just like any other pancake. The chocolate color makes it hard to tell the "golden brown" look like a regular pancake.
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