Chocolate Nut Cranberry Espresso Biscotti

Recipe by MMers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together all dry ingredients (first 7 ingredients listed).
  • In a small bowl, whisk egg.
  • Add coffee, milk and vanilla.
  • Mix well.
  • Add egg mixture to dry ingredients.
  • If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time).
  • Add chips, nuts and cranberries.
  • Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide.
  • Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes.
  • Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes.
  • Using serrated knife, cut on a diagonal into 1/2 inch pieces.
  • Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only.
  • For a harder biscotti, bake 5 minutes EACH side.
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