Chocolate Mousse Crepes
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
12 crepes
- Serves:
- 6
ingredients
- 12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
- 1⁄2 lb semisweet chocolate
- 2 teaspoons sugar
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup boiling water
- 5 eggs, separated
- whipped cream
- chopped nuts
directions
- Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
- Add the egg yolks one at a time beating well after each addition.
- Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
- Fill each crepe with the chocolate mousse mixture and fold over.
- Serve with whipped cream and sprinkle with chopped nuts.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!