Chocolate Mousse Crepes

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READY IN: 2hrs 20mins
SERVES: 6
YIELD: 12 crepes
UNITS: US

INGREDIENTS

Nutrition
  • 12
    chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
  • 12
    lb semisweet chocolate
  • 2
    teaspoons sugar
  • 1 12
    teaspoons vanilla extract
  • 12
  • 5
    eggs, separated
  • whipped cream
  • chopped nuts
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DIRECTIONS

  • Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
  • Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
  • Add the egg yolks one at a time beating well after each addition.
  • Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
  • Fill each crepe with the chocolate mousse mixture and fold over.
  • Serve with whipped cream and sprinkle with chopped nuts.
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