Chocolate Mint Fondue
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
- 1⁄2 cup heavy cream
- 3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
-
Fruit
- orange, segements
- banana, slices
- berries
- pear, chunks
- apple, slices
- kiwi, chunks
- grapes, red and green
- strawberry, whole
directions
- Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
- Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
- Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!