Chocolate Mexicano

Recipe by internetnut
READY IN: 18mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan. Place the saucepan over low heat and stir until the mixture dissolves into the water.
  • After the mixture is dissolved, turn up the temperature of the stove to medium-high. Stir the mixture until it boils. Boils for 3-5 minutes, stirring all the time.
  • Add the milk. Continue to stir until the milk is hot, but not boiling.
  • Just before the milk boils, remove the saucepan from the heat. Stir in the vanilla extract, and serve!
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