Chocolate Marshmallow Roll

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READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate with butter in the microwave.
  • Add in icing sugar and egg; cool slightly.
  • Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
  • Tear 3 sheets of foil paper about 12x18 inches each.
  • Sprinkle a 2-in band of coconut down the lengh of the foil.
  • Spoon 1/3 of the marshmallow mixture over the coconut.
  • Sprinkle the remaining coconut over marshmallow mixture.
  • Wrap up in the foil to make a long roll, sealing well.
  • Make 2 more rolls; wrap and freeze until firm.
  • (will keep for 2 months in the freezer).
  • When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
  • If desired, place sliced pieces in coloured cupcake papers to serve.
  • Store in freezer.
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