Caramel Marshmallow Roll

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READY IN: 30mins
YIELD: 32 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine caramels, half and half & butter in heavy saucepan.
  • Place over heat & stir until caramels are melted.
  • Stir in powdered sugar.
  • Remove from heat and spread caramel mixture on buttered wax paper to make a 16"X5" rectangle.
  • Place marshmallows, end to end, along one long side of rectangle.
  • Roll up, starting with marshmallow side, by lifting with wax paper.
  • Chill several hours.
  • To serve, cut in 1/2" slices.
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