Chocolate Marshmallow Pillows

Recipe by Amber C.
READY IN: 1hr 5mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • Betty Crocker double chocolate chunk cookie mix
  • 14
    cup vegetable oil
  • 2
    tablespoons water
  • 1
  • 23
    cup chopped pecans
  • 12
    large marshmallows, cut in half
  • Frosting
  • 1
    cup semi-sweet chocolate chips or 1 cup milk chocolate chips
  • 13
    cup whipping cream
  • 1
    teaspoon butter or 1 teaspoon margarine
  • 1
    teaspoon vanilla
  • 12
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl combine cookie mix, oil, water, egg and pecans until dough is soft.
  • Drop dough by a rounded tablespoons or a little less ( these are best on the small side so you can get a taste of marshmallow with every bite!) on an ungreased cookie sheet 2" apart. Slightly flatten tops.
  • Bake 7-9 minutes; take from oven and quickly press cut side of marshmallow half lightly on top of cookie.
  • Bake 1-3 minutes longer or until marshmallow just begins to soften. You can flatten the marshmallow a little if you want.
  • Cool 2 minutes on cookie sheet, remove to cooling racks. Let cool completely about 20 minutes.
  • Meanwhile in a small saucepan or double boiler, melt chocolate chips over low heat stirring frequently until smooth. Remove from heat and add cream, butter and vanilla; blend well. Beat in powdered sugar until smooth.
  • Spread frosting over cooled cookies in a swirling motion covering marshmallow. Let frosting set and enjoy!
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