Chocolate Macaroon Bars
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
48 bars
ingredients
-
BASE
- 3⁄4 cup unsalted butter
- 2 cups all-purpose flour
- 1⁄2 cup packed light brown sugar
- 1⁄2 teaspoon sea salt
- 1 1⁄2 cups semisweet chocolate chips
-
TOPPING
- 4 large egg whites
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 cup all-purpose flour
- 2 1⁄2 cups sweetened long shred coconut
directions
- Preheat oven to 350°F.
- For the base, cut butter into 1/2 -inch pieces. In a food processor, process all ingredientsuntil mixture begins to form small lumps.
- You can also do this with your hands. Sprinkle mixture into a 9x13-inch baking pan and press evenlu into ther bottom of the pan.
- Bake in the middle of the oven until golden, about 15-20 minutes.
- While the base is baking, prepare the topping. As soon as the base comes out of the oven, sprinkle evenly with the chocolate chips.
- When they melt, spread the chocolate out evenly with a spatula.
- For the topping, Whisk together the egg whites, sugar and vanilla. Stir in the flour and coconut.
- Drop small spoonfuls of the mixture onto chocolate and spread evenly with a fork.
- Bake in the middle of the oven until the top is golden, about 30 minutes. Cool completely in pan and cut into 48 bars.
- Store in airtight container for up to 5 days at room temperature. Freeze for longer storage.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.