Chocolate Macadamia Nut Cake Frosting

Name: Chocolate Macadamia Nut Cake Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks, beaten; 1/2 cup butter; 1/2 cup cocoa, such as hersheys; 1 teaspoon vanilla extract; 1 1/3 cups flaked coconut; 1 cup chopped macadamia nuts

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Recipe by Vseward Chef-V

This is a wonderful frosting for a chocolate cake, almost like German Chocolate Frosting but with a twist. My kids will eat this before I can put it on cupcakes or spiced cakes.

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READY IN: 25mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

cup evaporated milk
1

cup white sugar
3

egg yolks, beaten
¹⁄₂

cup butter
¹⁄₂

cup cocoa, such as hersheys
1

teaspoon vanilla extract
1 ¹⁄₃

cups flaked coconut
1

cup chopped macadamia nuts

DIRECTIONS

Combine milk, sugar, egg yolks, butter, cocoa and vanilla in a saucepan.
Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
This frosting will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake or 24 cupcakes.

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