Chocolate Macadamia Nut Cake Frosting

This is a wonderful frosting for a chocolate cake, almost like German Chocolate Frosting but with a twist. My kids will eat this before I can put it on cupcakes or spiced cakes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine milk, sugar, egg yolks, butter, cocoa and vanilla in a saucepan.
  • Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  • Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  • This frosting will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake or 24 cupcakes.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"This is a wonderful frosting for a chocolate cake, almost like German Chocolate Frosting but with a twist. My kids will eat this before I can put it on cupcakes or spiced cakes."
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  1. Vseward Chef-V
    This is a wonderful frosting for a chocolate cake, almost like German Chocolate Frosting but with a twist. My kids will eat this before I can put it on cupcakes or spiced cakes.
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