Chocolate Kahlua Cheesecake

Name: Chocolate Kahlua Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 1 cake, 8-10 serving(s)
Ingredients: 250 g chocolate chip cookies; 100 g butter; 500 g soft cream cheese; 440 g condensed milk; 1/4 cup Kahlua or 1/4 cup strong black coffee; 100 g dark chocolate; 3 tablespoons cream; 100 g white chocolate; 3 tablespoons cream; 1 tablespoon gelatin; 1/4 cup hot water

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Recipe by Tryntje

DH came home with this recipe from a work function, so it must of been good . .Basic ingredrients for a cheesecake but thought I would post, as it truly is a lovely dessert. Can be quite sweet, depending on yor taste, so you dont need much per serving, but it never lasts long around here. Real yummy served with raspberries

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READY IN: 20mins

SERVES: 8-10

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

Base
250

g chocolate chip cookies
100

g butter
Fillinng
500

g soft cream cheese
440

g condensed milk
¹⁄₄

cup Kahlua or 1/4 cup strong black coffee
100

g dark chocolate
3

tablespoons cream
100

g white chocolate
3

tablespoons cream
1

tablespoon gelatin
¹⁄₄

cup hot water

DIRECTIONS

Base:.
Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
Filling:.
Beat cream cheese and condensed milk together until well combined.
Melt together Kahula, dark chocolate and cream in one bowl.
In other bowl melt together white chocolate and second measure of cream.
Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
Pour both into crust and swirl together.
Set overnight in fridge.

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