Chocolate Kahlua Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Base:.
  • Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
  • Filling:.
  • Beat cream cheese and condensed milk together until well combined.
  • Melt together Kahula, dark chocolate and cream in one bowl.
  • In other bowl melt together white chocolate and second measure of cream.
  • Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
  • Pour both into crust and swirl together.
  • Set overnight in fridge.
Advertisement