Chocolate Ice

Recipe by skat5762
READY IN: 12hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
  • Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
  • Stir in chocolate until melted.
  • Remove from heat, transfer to a bowl, and cool to room temperature.
  • Stir in orange juice and zest.
  • Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
  • Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.
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