Chocolate Honeycomb cakes

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READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (580 g) packet chocolate fudge cake mix
  • 1
    cup water
  • 14
    cup vegetable oil
  • 155
    g chocolate-coated honeycomb candy, chunky crushed
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DIRECTIONS

  • Preheat oven to 180 degree C.
  • Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
  • Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
  • Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
  • Spoon into prepared pans.
  • Bake for 20 to 25 minutes, until cooked when tested.
  • Cool in pans for 10 minutes before removing to a wire cooling rack.
  • When cool frost with some chocolate frosting.
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