Chocolate Honeycomb cakes

Submitted by dale7793

"This make individual cakes starting with a cake mix packet!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8-12

ingredients

• 1 (580 g) packet chocolate fudge cake mix
• 1 cup water
• 1⁄4 cup vegetable oil
• 3 eggs
• 155 g chocolate-coated honeycomb candy, chunky crushed

directions

1. Preheat oven to 180 degree C.
2. Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
3. Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
4. Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
5. Spoon into prepared pans.
6. Bake for 20 to 25 minutes, until cooked when tested.
7. Cool in pans for 10 minutes before removing to a wire cooling rack.
8. When cool frost with some chocolate frosting.