Chocolate Hazelnut Pots De Crème

Recipe by Julie Bs Hive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine half-and-half, chocolate and sugar in small heavy saucepan. Cook and stir over medium heat for 10 minutes or until the mixture reaches a full boil and thickens.
  • Gradually stir about half of hot chocolate mixture into beaten egg yolks. Stir egg yolk mixture into remaining hot chocolate mixture. Cook and stir over low heat for 2 minutes. Remove from heat.
  • Stir in Frangelico and vanilla. Pour chocolate mixture into six pots de crème cups, demitasse cups or soufflé cups. Cover and chill for 2 hours.
  • Make the sweetened whipped cream:
  • In a chilled bowl, beat cream with sugar and Frangelico until soft peaks form, using electric mixer at medium speed.
  • Assembly:
  • Garnish each pot de crème with a dollop of whipped cream and chopped hazelnuts.
Advertisement