Chocolate Ganache Tarts

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
  • Add butter and pulse 10 times, or until mixture resembles wet sand.
  • Press mixture into six 6-inch tart pans with removable bottoms.
  • Bake 15 minutes, cool completely.
  • For filling, place chocolate in bowl.
  • In saucepot over medium-high heat, bring heavy cream to a boil.
  • Pour over chopped chocolate.
  • Let sit for 1 minute.
  • Stir until completely smooth.
  • Divide ganache mixture evenly among prepared tart pans.
  • Garnish with walnut halves, whipped topping and fresh mint, if desired.
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