Chocolate Ganache Tarts

Recipe by hotdish
READY IN: 40mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixer, beat together cream cheese and butter until well combined. Add flour until dough forms.
  • In a greased mini muffin tin, place a scant tablespoon of dough into each cup.
  • Press into bottom and up the sides of each, forming a cup shape.
  • Bake at 325 for 20-25 minutes. Let cool into pan for 5 minuted and them remove them onto a cooling rack to cool completly.
  • In a saucepan over low heat, melt the chocolate chips into the cream until smooth and completly melted.
  • Pour into a seperate bowl and let cool.
  • When mixture cools, beat until soft fluffy peaks form.
  • Pipe mixture into tart shells. YUMMMMMMYYYYY!