Chocolate Fudge Truffles
"Extremely quick and easy to make. Will suit any function."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
30 truffles
ingredients
- 400 g chocolate chip fudge cookies, crumbed
- 1 (14 ounce) can condensed milk
- 1 cup shredded coconut
- 2 tablespoons cocoa powder, sifted
- 250 g good quality chocolate, melted (Extra chocolate dark or white for decoration)
directions
- In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
- Mix until well combined. Place in the refrigerator until it hardens a little or for about 30 minutes.
- Roll into teaspoon sized small balls and put aside.
- Melt milk chocolate in a double saucepan or in the microwave.
- Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
- Optional - Melt some extra dark or white chocolate or both and place in a piping implement. Drizzle zig-zag lines over truffles for decoration.
- Place in an airtight container in the refrigerator for at least 1 hour before indulging.
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RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
