Chocolate Fudge
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 1inch squares
- Serves:
- 18
ingredients
directions
- Combine ingredients in sauce pan until sugar is dissolved.
- Cook at boiling point until soft ball will form in cold water.
- Remove from heat.
- Add butter and salt.
- Cool to lukewarm.
- Beat until creamy.
- Pour onto buttered platter.
- Cut when cool.
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RECIPE SUBMITTED BY
Kimberly Justice
United States