Chocolate Fudge
- Ready In:
- 3hrs 15mins
- Ingredients:
- 4
- Serves:
-
49
ingredients
- 12 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 1⁄2 teaspoons vanilla
- 1⁄8 teaspoon salt
directions
- In a medium saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly until the mixture is homogeneous and lump-free.
- Turn off the heat.
- Add the vanilla and salt and stir until they, too, are fully incorporated.
- Pour the mixture into an 8" by 8" baking pan lined with waxed paper and smooth the mixture so it is evenly distributed across the pan.
- Cover the pan with aluminum foil and refrigerate the fudge for two to three hours, or until firm.
- Using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper.
- Enjoy! (Store the extras in an airtight container.).
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Reviews
-
This classic is easy enough for a child to make and absolutely delicious. I think it tastes much better than the marshmallow fudge and lends itself to many variations. I do it in the microwave on low power in short bursts so that the chocolate doesn't scorch. I used the fat-free condensed milk once to make it for some heart patients at church and they were very grateful to get a fudge they could eat.