Chocolate Fudge

Recipe by Mmmm Tasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 49
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly until the mixture is homogeneous and lump-free.
  • Turn off the heat.
  • Add the vanilla and salt and stir until they, too, are fully incorporated.
  • Pour the mixture into an 8" by 8" baking pan lined with waxed paper and smooth the mixture so it is evenly distributed across the pan.
  • Cover the pan with aluminum foil and refrigerate the fudge for two to three hours, or until firm.
  • Using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper.
  • Enjoy! (Store the extras in an airtight container.).
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