Chocolate Espresso Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on oven to 180 degrees Celsius.
  • Set rack to low or middle shelf position.
  • Generously grease and flour a 25cm springform cake tin.
  • In a large mixing bowl, combine all the cake ingredients & mix on medium speed of an electric mixer for about 3 minutes or until well combined. Or if you don't have an electric mixer like me at the moment, just use a wooden spoon until all the lumps have been smoothed out.
  • Bake for about 50-60 minutes or until the cake is cooked in the centre (check with a wooden skewer).
  • Ice with chocolate or coffee icing if desired, when completely cooled. Kiwi fruit goes really with this cake, as does mandarine.
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