Chocolate Dumplings
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
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INGREDIENTS
NutritionSauce
- 3⁄4cup brown sugar
- 1⁄4cup cocoa
- 1teaspoon cornstarch
- 1dash salt
- 1teaspoon vanilla
- 2cups water
- 2teaspoons butter
Dumplings
- 1cup flour
- 1⁄2cup sugar
- 2teaspoons baking powder
- 1teaspoon salt
- 2teaspoons cocoa
- 1
- 1⁄3cup milk
- 3teaspoons melted butter
- 1teaspoon vanilla
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DIRECTIONS
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
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