Chocolate Dipped Almond Cookies
- Ready In:
- 37mins
- Ingredients:
- 3
- Yields:
-
20 cookies
ingredients
- 16 ounces refrigerated sugar cookie dough, mini bars, softened
- 1⁄2 cup almonds, chopped
- 1 cup semisweet chocolate morsel
directions
- Preheat oven to 325 degrees.
- In a medium bowl combine the cookie dough and almonds.
- Refrigerate dough for 15 minutes to make handling easier.
- Roll cookie dough into balls and place on ungreased baking sheet.
- Bake for 15 to 17 minutes or until cookies are light golden brown around the edges.
- Let set on cookie sheets for 2 minutes before removing to wire racks to cool completely.
- Line cooled cookie sheets with wax paper.
- In a small bowl add morsels and microwave for 1 minute.
- Stir, microwave an additional 10-15 seconds intervals until morsels are just smooth.
- Dip cookies halfway into the melted chocolate and tap or shake off excess.
- Place on wax paper lined cookie sheets and refrigerate for 15 minutes or until chocolate is set.
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RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
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