Chocolate Cupcakes
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1⁄3 cup Dutch-processed cocoa powder
- 1⁄2 cup water
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 6 tablespoons unsalted butter, softened
- 1⁄2 cup sugar
- 1 whole large egg
- 1 large egg yolk
directions
- Preheat oven to 350 degrees.
- Line 12 half-cup muffin tins with paper lines.
- Boil water.
- In a small bowl whisk together the cocoa powder and the water until the cocoa powder is dissolved and let the mixture cool to room temperature.
- In another bowl whisk together the flour, the baking soda, and a pinch of salt.
- In a bowl with an electric mixer cream together the butter and the sugar and beat in the whole egg and the egg yolk, beating until the mixture is combined well.
- Beat in the cocoa mixture alternately with the flour mixture, beating well after each addition.
- Divide the batter among paper-lined muffin tins.
- Bake the cupcakes for 25 to 30 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely before frosting.
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