Chocolate Covered Cherry Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
  • Remove from heat.
  • Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
  • Add vanilla.
  • Immediately poor into 9x13 foil lined pan.
  • Microwave remaining cherry chips (about 2 minutes until smooth).
  • Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
  • Cool fudge for 4 hours at room temperature.
  • Seal in airtight container.
  • Makes 3 pounds.
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