Chocolate Covered Cherry Fudge
This recipe tastes just like chocolate covered cherries- without the mess! It is so simple to make!
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INGREDIENTS
Nutrition- 3⁄4cup margarine
- 1⁄3cup evaporated milk
- 3cups sugar
- 12ounces chocolate chips
- 7 1⁄2ounces marshmallow creme
- 1teaspoon vanilla extract
- 6ounces cherry chips
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DIRECTIONS
- Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
- Remove from heat.
- Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
- Add vanilla.
- Immediately poor into 9x13 foil lined pan.
- Microwave remaining cherry chips (about 2 minutes until smooth).
- Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
- Cool fudge for 4 hours at room temperature.
- Seal in airtight container.
- Makes 3 pounds.
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