Chocolate Coffee Truffles

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt copha.
  • Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
  • Mix in condensed milk and vanilla essence.
  • Add copha and stir quickly before mixture sets.
  • if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.
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