CHOCOLATE COFFEE TIRAMISU

"NUTRITIONAL INFORMATION PER SERVING: Calories: 150 Fat: 5 grams Sodium: 102 milligrams Cholesterol: 66 milligrams Protein: 6 grams Carbohydrates: 21 grams DIABETIC EXCHANGES 1/2 Starch, 1 Other Carbohydrate, 1/2 Lean Meat, 1/2 Fat Source:                  Recipe From: “The Best Diabetes Cookbook”"
 
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photo by Mommaredkat photo by Mommaredkat
photo by Mommaredkat
Ready In:
3hrs 15mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Spray a 9-inch square baking dish with vegetable spray.
  • In a food processor, combine ricotta cheese, cream cheese, 1/2 cup sugar, cocoa, egg yolk and vanilla until smooth; transfer to a bowl.
  • In bowl, beat egg whites until soft peaks form. Gradually add 1/3 cup sugar and continue to beat until stiff peaks form. Gently fold the whites into the ricotta mixture.
  • Combine coffee and liqueur in a small bowl.
  • Put half of lady fingers in bottom of dish. Sprinkle with half of coffee-liqueur mixture. Spread half of ricotta mixture on top. Repeat layers. Cover and chill for at least 3 hours, or overnight.

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