CHOCOLATE COFFEE TIRAMISU
photo by Mommaredkat
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 1⁄2 cups ricotta cheese
- 1⁄2 cup light cream cheese
- 1⁄2 cup granulated sugar
- 3 tablespoons cocoa
- 1 egg yolk
- 1 teaspoon vanilla
- 3 egg whites
- 1⁄3 cup granulated sugar
- 3⁄4 cup brewed coffee
- 3 tablespoons chocolate or 3 tablespoons coffee-flavored liqueur
- 16 lady finger cookies
directions
- Spray a 9-inch square baking dish with vegetable spray.
- In a food processor, combine ricotta cheese, cream cheese, 1/2 cup sugar, cocoa, egg yolk and vanilla until smooth; transfer to a bowl.
- In bowl, beat egg whites until soft peaks form. Gradually add 1/3 cup sugar and continue to beat until stiff peaks form. Gently fold the whites into the ricotta mixture.
- Combine coffee and liqueur in a small bowl.
- Put half of lady fingers in bottom of dish. Sprinkle with half of coffee-liqueur mixture. Spread half of ricotta mixture on top. Repeat layers. Cover and chill for at least 3 hours, or overnight.
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RECIPE SUBMITTED BY
Mommaredkat
United States