Chocolate Chip Walnut Pie

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READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Chill unbaked pie crust in freezer for 15 minutes before using.
  • Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
  • Add the eggs individually, beating well each time.
  • Beat in the vanilla, then the flour and salt until well blended.
  • Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
  • Pour filling into the chilled shell, smoothing it out with a spoon.
  • Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
  • When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
  • Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
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