Chocolate Chip Walnut Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • Combine flour, baking powder and cornstarch in a small bowl and set aside.
  • Line bottom and long sides of an 8.
  • 5 x 4inch loaf pan with waxed paper and grease.
  • Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
  • In a medium bowl, cream the butter until soft and add the remaining sugar.
  • Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
  • Gently fold in the dry ingredients, in 3 batches; do not overmix!
  • Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
  • Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
  • Let cool for 5 minutes in pan and then cool completely on a wire rack.
Advertisement