Chocolate Chip Skor Cookies

Recipe by Sageca
READY IN: 52mins
YIELD: 60 cookies




  • Preheat oven to 375°F (190°C).
  • Cream together butter and sugars.
  • Add eggs one at atime and mix well after each.
  • Add the Vanilla and mix well.
  • Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
  • In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
  • Stir dry ingredients into creamed butter and sugar.
  • Add chocolate chips, crushed chocolate bars.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 6-8 minutes depending on your oven.
  • Tip:
  • Line your cookie sheet with parchment paper.
  • Toffee bits are a good substitute for the Skor bars.
  • After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.