Chocolate Chip Skor Cookies

"Crispy crunchy chocolate chip cookie!"
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by anme7039 photo by anme7039
photo by Charmie777 photo by Charmie777
photo by Sageca photo by Sageca
Ready In:
52mins
Ingredients:
12
Yields:
60 cookies
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ingredients

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directions

  • Preheat oven to 375°F (190°C).
  • Cream together butter and sugars.
  • Add eggs one at atime and mix well after each.
  • Add the Vanilla and mix well.
  • Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
  • In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
  • Stir dry ingredients into creamed butter and sugar.
  • Add chocolate chips, crushed chocolate bars.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 6-8 minutes depending on your oven.
  • Tip:

  • Line your cookie sheet with parchment paper.
  • Toffee bits are a good substitute for the Skor bars.
  • After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.

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Reviews

  1. This was wonderful. I actually used left over halloween candy. This is what I did. I divided the batter. I put M&M's in one half and crumbled candy bars in the other. mmm mmm good!
     
  2. These are some of the very best cookies I've found here on Recipezaar!! I did not have Skor bars and so used 3/4 cup (half of an 8-ounce package) of Heath Toffee Bits which I prefroze until the very last minute so that they'd not melt away during baking. The cookies turned out terrific and my entire family thanks you for sharing this recipe! NOTE: 3 Skor bars = 4.2 ounces = Just over half the 8-ounce package of Heath Toffee Bits = 3/4 cup toffee bits.
     
  3. These are great cookies. Mine did not flatten out like the ones in the pictures so I rolled them into balls and flattened the balls and then they looked better. My dough was quite stiff. I used 17 mini skor candy pieces in place of the skor bars and crushed them with a hammer. I used 1 cup milk chocolate chips and 1 cup semi-sweet. Everyone really likes them. I'm not sure if I'm a big fan of the oatmeal in them though.
     
  4. My favourite and most popular cookies....people can't get enough of them!
     
  5. Yummy cookie. I baked them on parchment paper, and had no trouble getting them off the cookie sheet.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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