Chocolate Chip Cheesecake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 cup chocolate wafer crumbs
- 3 tablespoons butter, melted
- 3 (8 ounce) pkges. cream cheese, softened
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 3 eggs
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 1 cup miniature chocolate chip
directions
- Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
- Bake at 350 degrees for 10 minutes.
- Combine cream cheese, sugar and flour until well blended mixing with electric mixer.
- Add eggs, one at a time, mixing well.
- Blend in sour cream and vanilla.
- Stir in chocolate pieces; pour over crust. (save some chocolate chips to put on top of the cake, so there will be chocolate chips inside and on top of cake for better presentation.).
- Bake at 325 degrees for 55 minutes.
- Cool and chill.
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RECIPE SUBMITTED BY
LizCl
Holland, 78