Chocolate Chip Brownie Cake

READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and 2 cups chocolate chips together.
  • In a bowl, mix flour and soda together.
  • Put melted chocolate mixture in a large bowl.
  • Add sugar and beat for 5 minutes.
  • until smooth.
  • Add vanilla essence and gradually add water.
  • Mix well.
  • Add eggs, one at a time, beating well, after each addition.
  • Add flour mixture and mix on low speed until blended.
  • Fold in remaining 1 1/2 cups semi-sweet choc chips.
  • Pour into a greased 10" round pan.
  • Bake at 325 deg.
  • F for 35-45 minutes .
  • Cool.
  • Store in your fridge.
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