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Chocolate Chip Brownie Cake

Chocolate Chip Brownie Cake created by ChefLee

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Melt butter and 2 cups chocolate chips together.
  • In a bowl, mix flour and soda together.
  • Put melted chocolate mixture in a large bowl.
  • Add sugar and beat for 5 minutes.
  • until smooth.
  • Add vanilla essence and gradually add water.
  • Mix well.
  • Add eggs, one at a time, beating well, after each addition.
  • Add flour mixture and mix on low speed until blended.
  • Fold in remaining 1 1/2 cups semi-sweet choc chips.
  • Pour into a greased 10" round pan.
  • Bake at 325 deg.
  • F for 35-45 minutes .
  • Cool.
  • Store in your fridge.
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  1. ChefLee
    Chocolate Chip Brownie Cake Created by ChefLee
    Reply
  2. ChefLee
    Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at that temp for 40 more minutes and then it turned out wonderfully! Like a gooey brownie with fluffiness like a cake. Really, the chocolate chips melt even at the 325 temp so they didn't act as a different texture or treat within the cake. Definitely a death by chocolate experience and maybe next time I would use a larger pan instead of the 10" round pan and then this baking time might be correct. Delicous, anyhow!!!
    Reply
  3. Charishma_Ramchanda
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