Chocolate Chip Biscotti

Submitted by Cheffet22

"Yummy chocolate goodies!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 36

ingredients

• 1 3⁄4 cups all-purpose flour
• 1 cup sugar
• 1⁄2 teaspoon baking powder
• 1 cup chocolate chips
• 4 tablespoons cold butter
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten

directions

1. Preheat oven to 350°F.
2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
5. Divide dough into 4 equal pieces, press onto pans as logs.
6. Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
7. Turn slices on sides and return to oven for 5-10 minutes.
8. Let cool.

Reviews

[Eric Dolphy]

I don't bake much but I tried these and they turned out excellent. I used 3/4 cup of sugar and let cool 10-15 minutes before 2nd baking (thanks for the tips!). Taste so good, it is tempting not to do the 2nd baking. Either way, they taste delicious and it was a very easy recipe. If someone can't succeed with this easy recipe, they should be banished from the kitchen!

 

[slholcomb]

Very tasty and easy recipe. My son made it using only 3/4 cup sugar and it was definitely sweet enough. TIP: let cool before slicing.

 

[joedillon68]

I'm not sure who came up with this recipe but there is NO way they tested it. Wet, clumpy, and a total mess. Ugh.

 

[Lilveggiepatch]

I used 1/2 c sugar and they were plenty sweet. At first, I wasn't sure the dough would hold together during baking- it was quite crumbly. They turned out well after the second bake (10 minutes was good for me). Not a hard biscotti, but quite delicious!

 

[Marianne O.]

I made these last night and they are awesome! Tperri123, I don't know what you might've done wrong,but I didn't find the dough too wet to shape. Have you ever made biscotti before? It's a little thicker than cookie dough,but it shouldn't be runny. The only thing I did differently was use mini chocolate chips. FYI-they are actually pretty darn good before the second baking! ?