Chocolate Cherry Jewel Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 2 eggs, beaten
- 1⁄2 cup oil
- 2 teaspoons vanilla
- 1 (21 ounce) can cherry pie filling (reg or lite)
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- confectioners' sugar
directions
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In a separate bowl, combine eggs, oil and vanilla.
- Mix well and add to flour mixture.
- Stir in by hand, the cherry pie filling, chocolate chips and pecans.
- Pour into a greased and floured 10-inch bundt cake pan.
- Bake at 350 degrees for one hour.
- Remove from oven and cool on wire rack for 15-20 minutes.
- Remove cake from pan and allow to cool.
- Sift confectioners sugar over top of cake.
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Reviews
-
OMG-Susie-this cake should be illegal!!!! It is outrageous! I made it today for the folks at work, none left-absolutely none! It really is terrific-I don't like cherry but even I could forgive them because the rest was wonderful. I wonder if I could use red raspberry pie filling instead-YUM! Gonna have to try that soon!! Thank You Susie-You're a pal!!!
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas