Chocolate cakes with liquid centers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 Fahrenheit.
  • Butter and flour six four ounce ramekins.
  • Over a double boiler melt the butter and chocolate together.
  • Beat the eggs, egg yolks and sugar, until light colored and thick.
  • Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
  • Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
  • Invert onto a serving plate, top with whatever garnishes you like.
  • Seve Immediately.
Advertisement