Chocolate Cake W/Chocolate Frosting Gspeed
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 2 cups flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 10 ounces prune puree (4 2.5-oz. baby food)
- 2 teaspoons vanilla extract
- 4 egg whites
- 1 cup coffee, at room temperature
- 2 cups whipping cream
- 1 lb semisweet chocolate
- 2 teaspoons vanilla extract
- 1⁄4 cup walnuts, minced (optional)
directions
- Preheat oven to 350. In large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder and salt.
- In another bowl, blend the milk, prunes, vanilla extract, egg whites and coffee. Make a well in the dry ingredients and then pour in the wet ingredients. Beat well for 2-3 minutes Grease two 9-in. round cake pans and then divide batter equally between pans.
- Bake for 30-35 minutes ur until a toothpick inserted in the center comes out clean. Let the cakes cook in pans for 10 mins., then turn out onto a wire rack. Cool.
- Frosting: heat whipping cream just until it boils. Remove from heat and add the chocolate and vanilla extract. Stir until the chocolate has melted and the mixture is smooth.
- Transfer to a glass or plastic bowl and refrigerate. For the next hour, beat the frosting every 10 minutes until it thickens. Frost the cake and decorate with walnuts, if desired.
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RECIPE SUBMITTED BY
Passionate about food and cooking.