Chocolate Buttercream Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 18
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unsalted butter, softened
  • 2 13
    cups confectioners' sugar, sifted
  • 13
    cup whipping cream (or half and half, can use milk too)
  • 1 12
    teaspoons vanilla
  • 12
    cup unsweetened cocoa powder, sifted (makes a medium flavor)
Advertisement

DIRECTIONS

  • Allow Butter to come to room temperature without letting it get so soft it loses its shape, in a large bowl beat until fluffy.
  • Blend in the cocoa powder, vanilla.
  • Slowly add sifted confectioners sugar, and whipping cream.
  • Beat with electric mixer for about 3-5 minutes or until desired consistancy is achieved.
Advertisement