Chocolate Butter Toffee With Mixed Nuts

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READY IN: 35mins
YIELD: 60 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk chocolate chips
  • 1 12
    cups semi-sweet chocolate chips
  • 14
    cup chopped almonds, toasted
  • 14
    cup chopped pecans, toasted
  • 14
    cup chopped walnuts, toasted
  • 2
    cups sugar
  • 12
    cup water
  • 1
    teaspoon salt
  • 2
    teaspoons vanilla
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DIRECTIONS

  • Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
  • Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
  • Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
  • over medium heat, stirring constantly, until mixture comes to a full boil (10
  • to 12 minutes). Continue boiling, stirring often, until candy thermometer
  • reaches 305°F or small amount of mixture dropped into ice water forms a
  • hard brittle strand (20 to 25 minutes).
  • Remove from heat; stir in vanilla.
  • Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
  • Cool completely. Break into pieces.
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