Chocolate Bread

"An old recipe passed down by my grandmother."
 
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photo by melting pot photo by melting pot
photo by melting pot
photo by melting pot photo by melting pot
Ready In:
1hr 10mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Sift together all dry ingredients.
  • Combine with wet ingredients and blend well.
  • Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  • Let cool.

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Reviews

  1. I thought this was going to be more like the bread you get at a starbucks with your coffee, but it's much more like an actual bread and not very sweet or chocolatly. I ended up throwing it out. I am sure if someone is looking for more of a bready type recipe that isnt very chocolatly and moist this would work good for them but it just wasnt for us.
     
  2. Okay, I had my doubts, I wasn't sure if the chocolate should be melted but I melted that and the butter (since you can't really "sift" these two) and mixed them in with the wet ingredients. I also used rice milk and vinegar instead of the buttermilk. It was delicious! Very moist, not too rich. Abit like a cake. I really enjoyed this recipe. Thanks!
     
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Tweaks

  1. Okay, I had my doubts, I wasn't sure if the chocolate should be melted but I melted that and the butter (since you can't really "sift" these two) and mixed them in with the wet ingredients. I also used rice milk and vinegar instead of the buttermilk. It was delicious! Very moist, not too rich. Abit like a cake. I really enjoyed this recipe. Thanks!
     

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