Chocolate and Peanut Butter Cheesecake Bars
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
24 bars
ingredients
- 2 1⁄2 cups graham cracker crumbs
- 3⁄4 cup butter, melted
- 3⁄4 cup sugar, divided
- 1 (10 ounce) package Nestle milk chocolate and peanut butter swirled morsels, divided
- 2 (8 ounce) packages cream cheese, softened
- 1⁄4 cup flour
- 1 tablespoon vanilla extract
- 4 large eggs
directions
- Preheat oven to 325 degrees.
- Combine crumbs, butter, and 1/4 cup sugar in medium bowl.
- Remove 1 cup mixture and reserve for topping.
- Press remaining mixture onto bottom of ungreased 13 x 9 inch pan.
- Sprinkle 3/4 cup morsels over crust.
- Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.
- Add eggs, one at a time, beating until smooth.
- Pour over crust and morsels in pan.
- Sprinkle with reserved crumb topping and remaining morsels.
- Bake for 25-30 minutes or until set.
- Cool completely in pan on wire rack.
- Refrigerate until firm.
- Cut into bars.
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RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.