Chocodiles (Cookie bars)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
24 bars
ingredients
-
COOKIE BASE
- 3 cups sifted flour
- 1 1⁄4 cups brown sugar, packed
- 1⁄2 cup butter
- 1⁄2 cup Crisco shortening
- 1⁄3 cup peanut butter, crunchy
- 1⁄4 teaspoon salt
- 1 egg yolk, beaten
- 1 teaspoon vanilla
-
TOPPING
- 2 cups semi-sweet chocolate chips
- 1 cup crunchy peanut butter
- 3 cups corn flakes
directions
- On low speed, mix first 6 ingredients until there are course crumbs.
- Add beaten egg yolk and vanilla, mix well.
- Firmly press into ungreased jelly roll pan.
- Bake at 350 degrees for 25-30 minutes, until golden brown.
- Cool slightly and spread topping on top.
- TOPPING: Melt chocolate chips in double boiler until smooth.
- Add crunchy peanut butter, stirring until smooth.
- Fold in Corn Flakes and coat all pieces.
- Spread evenly over cooled cookie base.
- Allow to harden then cut into bars.
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RECIPE SUBMITTED BY
Barbs Miller
Castro Valley, CA
I live in the SF Bay Area..best weather in the world! My passions are traveling, cooking and jewelry. I love trying new recipes and I love sharing them with others. Thanks Mark for turning me on to this website :)