Name: Pillsbury Chocodiles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 bars
Ingredients: 2 1/2 cups flour; 1 1/4 cups firmly-packed brown sugar; 1/2 cup butter, softened; 1/2 cup shortening; 1/2 teaspoon salt; 1/3 cup crunchy peanut butter; 1 egg; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips; 1/2 cup crunchy peanut butter; 1 1/2 cups slightly-crushed corn flakes

Recipe by Debbie R.

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This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.

Ready In:: 40mins
Yields:
Units:

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ingredients

Base
2 ¹⁄₂ cups flour
1 ¹⁄₄ cups firmly-packed brown sugar
¹⁄₂ cup butter, softened
¹⁄₂ cup shortening
¹⁄₂ teaspoon salt
¹⁄₃ cup crunchy peanut butter
1 egg
1 teaspoon vanilla
Topping
6 ounces semi-sweet chocolate chips
¹⁄₂ cup crunchy peanut butter
1 ¹⁄₂ cups slightly-crushed corn flakes

directions

In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.

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RECIPE MADE WITH LOVE BY

@Debbie R.

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@Debbie R.

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"This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet."

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creation by Debbie R.

5/26/2009

This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.