Choco-Dot Pumpkin Cake (1975)
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We like this recipe because it is so moist and just simply tastes great! It was given to me in 1975 (my boys were just little guys) and it has become a family tradition each year at Thanksgiving and sometimes at Christmas.
- Ready In:
- 1hr 25mins
- 2 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon ground ginger
- 2 cups sugar
- 4 eggs, slightly beaten
- 2 cups canned pumpkin
- 1 cup vegetable oil
- 1 1⁄2 cups bran flakes
- 2 cups chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped nuts (optional)
- Combine the first 9 ingredients and set aside.
- Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
- Beat on low speed with mixer until the oil is completely incorporated into the mixture.
- Gradually add the flour mixture.
- When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
- Gently mix until well blended.
- Pour into prepared pan (Bundt or Tube pan that has been greased).
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan on a wire rack and turn out on serving plate.
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