Chipped Beef Dip

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READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
  • 1
    tablespoon horseradish sauce
  • 1
    (8 ounce) package cream cheese, softened to room temp
  • 1
    tablespoon onion, finely chopped
  • 2
    teaspoons lemon juice
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DIRECTIONS

  • Mix all ingredients with mixer or food processor until dip is smooth.
  • Refrigerate at least 2 hours before serving.
  • Serve with Bugles or Ruffles.
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