Chipped Beef Dip

Submitted by Tona C.

"From the kitchen of Tona Thornburg Court, Bridgeton MO."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 cups
• Serves: 8

ingredients

• 2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
• 1 cup Hellmann's mayonnaise
• 1 tablespoon horseradish sauce
• 1 (8 ounce) package cream cheese, softened to room temp
• 1 tablespoon onion, finely chopped
• 2 teaspoons lemon juice

directions

1. Mix all ingredients with mixer or food processor until dip is smooth.
2. Refrigerate at least 2 hours before serving.
3. Serve with Bugles or Ruffles.