Chipped Beef Casserole

Submitted by BeccaB3c

"I found this on an old recipe card while doing some cleaning. I think it belonged to my great aunt Mildred. It said "At Mabel Grandy's luncheon in Eau Claire, on Saturday, July 27th." There was also a note on it: "I use a little more than a cup of the noodles as it thickens more if you do. I didn't put any onion in mine as I don't like them." Preparation time does not include time in refrigerator."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (10 3/4 ounce) can mushroom soup
• 1 cup cheddar cheese, diced
• 1 tablespoon instant minced onion
• 1 cup uncooked egg noodles
• 1⁄4 lb dried beef, cut in bite-size pieces
• 2 hardboiled egg, sliced
• 1 cup milk

directions

1. In a buttered 1 1/2 quart casserole dish, stir soup to a creamy consistency.
2. Add all other ingredients.
3. Store, covered, in the refrigerator at least 3 to 4 hours-- overnight or all day.
4. Bake, uncovered, at 350 degrees for 1 hour.

Reviews

[mheslep]

Sorry that I did'nt like it. Was to salty for my taste.