Chipotle Mashed Potatoes

Recipe by Sweet PQ
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
  • Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
  • Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
  • Add the chipotle and green onions. Mash again. Salt to taste. Serve.
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